Qingdao Horton Food Co., Ltd., founded in 2012, located in the Middle Haier Avenue in Jiaozhou City, Qingdao, a beautiful coastal city, is a modern production enterprise integrating R&D, production and sales of frozen dough, frozen cakes and frozen finished cakes. The company has registered capital of RMB50 million, with construction area of 7,000 square meters. Its products mainly include crisp, cake, bread, etc. At the same time, there are frozen dough, pre-baked products and finished products and other forms for customers to choose. The daily output of crisp products, cakes and bread is about 15 tons and 18 tons respectively. The company, located in Shandong, a major agricultural province, is adjacent to Qingdao Port and Airport, so it is very convenient to purchase raw materials. It can be exported to and reaches South Korea and Japan within the same day, and it can also extend the whole country. The raw material of the product mainly consists of high-quality wheat. It also uses natural yeast fermentation, and other imported auxiliary materials such as butter, sugar and cheese. According to national and industry standards, the company's laboratory is equipped with professional testing equipment and quality control personnel to inspect raw and auxiliary materials and packaging materials. In the process of production, quality inspectors supervise on site, and solve problems timely without any hidden dangers. The workshop adopts 100,000-grade fully sealed aseptic disinfection, equipped with 3-grade reverse osmosis purified water treatment equipment and double spiral quick-freezer, which not only ensures food security, but also ensures better taste of products. It has passed ISO22000, HACCP and other system certification, and has the qualification for product export filing. The company embraces a special R&D department, and hired senior technical consultants from Hong Kong to lead the team to develop new products, to ensure the production of leading products in the industry. In 2014, the company introduced full-automatic production line for bread, cake and crisp products from Europe, thus realizing full-automatic production. The full-automatic cake production line can be used to produce a variety of cake products such as Qifeng cake, cheese cake and honey cake. This production line can make bread products such as round bread, French bread and toast. Taking 50-1,000g dough as an example, it can be divided up to 1,800 pieces per hour. The full-automatic crisp production line can produce croissants, chocolate breads, millefeuille, D-shaped bags, pies, butterfly crackers, doughnuts and other products, approximately 1,500kg of dough per hour. Horton Food not only has excellent geographical location, high quality raw materials, advanced production equipment, topping workshop environment, professional quality control and R&D personnel, but also has a perfect after-sales service system. The domestic sales and export of the products adopt overall cold chain delivery, and the delivery vehicles are equipped with temperature sensing systems to realize the control of temperature and route all the way. Senior R&D personnel are assigned to teach you unfreezing, fermentation and baking technology, thus providing you with high-quality one-stop service and ironing out your worries. "Quality, speed, innovation and persistence" is the business philosophy of Qingdao Horton Food Co., Ltd., whose products are exported to Japan, Canada, South Korea and other countries and regions, and have received wide praise from customers at home and abroad. Horton Food sincerely looks forward to your visit and business negotiation! We believe that in the days of spring and warm vibe, we will set sail and return with a full load in an invigorating autumn climate. Qingdao Horton Food Co., Ltd., located in Jiaozhou, Qingdao, is a foreign-invested enterprise with a plant construction area of more than 7000 square meters. The company, founded in 2012, changed its registered capital to RMB 50 million in 2015. Meanwhile, its introduction of advanced production equipment from Holland and Germany has opened a new chapter in China's modern baking, and shows its determination to build a first-class enterprise in China's modern baking production. Qingdao Horton Food has imported three production lines: the first is a full-automatic pastry production line imported from Holland, which can produce 24,000 croissants per hour, the second is a high-speed automatic cake production line imported from Holland, which can produce 20,000 small cakes per hour, and the third is a full-automatic French long stick toast production line imported from Sweden, which can produce 1500 pieces of toast per hour. Qingdao Horton Food Co., Ltd. also employs senior technical consultants from Japan and Taiwan, China led by a well-known company to be responsible for R&D and quality control. Horton Food has mastered the exclusive frozen dough technology in Japan and frozen pastry technology in Austria. Its main business is export sales of frozen dough, frozen bread, frozen desserts and frozen cakes, and its products are now spread to all types of domestic markets, such as star hotels, convenience stores, supermarkets, coffee chain, baking chain and catering chain. Similar cooperation project of major customer cases are mostly domestic well-known enterprises, such as Hilton China, Hyatt, Marriott, 7-11, Ministop, AEON, Carrefour, Metro, Su/food, Zoo Coffee, Caffe Bene, Swire Foods, Yum China, etc. |