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Qingtian Shengquanda Food Co., Ltd. was founded in 2021 with a registered capital of 10.8 million yuan and a total investment of 35 million yuan. Mainly engaged in bayberry, black fungus, mushrooms, bamboo shoots, mountain noodles and poultry and other processed products. There are 35 employees, 5 professional management personnel, advanced production and processing lines, perfect product testing equipment and professional and technical personnel. The company has obtained the "Food Production License" and obtained SC certification. It has a processing and production workshop of 2,398 square meters, a warehouse of 2,500 square meters, a laboratory of 50 square meters, an office and living room of 400 square meters, an intelligent air-conditioned fresh-keeping cold storage of 2,189 m³, and an ultra-low temperature of minus 35°. 140m³ cold storage, 1 ultra-low temperature quick freezer, 2 special refrigerated trucks.
The company moves forward in accordance with the road of industrialization of "company + farmers + base", and the connection with farmers is stable and reliable. It purchases 1,500 tons of mountain noodles, 300 tons of black fungus, 370 tons of shiitake mushrooms, 3,500 tons of bamboo shoots, and 800 tons of red dates. With 500 tons of melon seeds and 500,000 ducks, 8,000 farmers have increased their income by more than 23 million yuan.
The company has a strict management system and a strong service concept, builds a good corporate reputation, and relentlessly pursues customer satisfaction. The company has established long-term cooperation with many international food groups and agents such as Spain EMC Food Group, Italy 168 Food Group, Bulgaria Sinofood Cooperatiaon Ltd, American Lin Shengji Food Group, Singapore Hongxinda Food Group, Italy Xinjinyuan Food Group and many other international food groups and agents. Stable partnership.
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