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In 2012, The Legend of Kitchen Aroma pioneered chilled noodles, and we are committed to the research and development, production and sales of noodles in China's chain catering industry; We are committed to solving the pain points of catering customers such as noodle preservation, taste standardization, fast meal demand, and product safety.
We have continuously innovated and created semi-vacuum and noodle technology, multi-stage imitation hand rolling technology, flexible 3D noodle cutting technology, and multi-temperature section cooking noodle technology. Each process and process has been strictly controlled, and the standard of chilled noodles has been established and laid, helping the majority of chain catering enterprises to standardize products and assisting catering customers to rapidly expand chains; In the era of rapid expansion of the catering industry, technological innovation, and phoenix nirvana, you need a stable supply chain and a strategic partner that needs to adapt to your continuous innovation - Kitchen Fragrance Legend will help you expand your catering standardization chain with more professional, more efficient and more intimate services, and collaborate all the way on your way to success.
Kitchen Xiang Legend and Henan University of Technology, Zhengzhou University of Light Industry and other universities cooperation for more than ten years, is committed to the research and development of Traditional Chinese noodles, to create the first brand of Chinese noodle experts, the development of Kitchen Xiang Legend Chilled Noodles won six Chinese national patents (two invention patents), of which "Chilled Noodles Process Research and Industrial Production" won the 2012 Henan Provincial Science and Technology Progress Award.
Kitchen Xiang Legend has established in-depth strategic cooperation with many well-known chain catering enterprises at home and abroad, including Shandong Kerry Catering Group, Shaanxi Thirteen Meat Sandwich Bun, A Xiang Rice Noodles, Yuan Ji, Qi nanhu Catering Management Company, Wang Ma Liang Pi, Hu Dajie Potato Flour and a large number of chain catering enterprises, which have won the praise of customers.
The company is willing to work with all sectors of society to inherit and carry forward China's excellent noodle culture, and strive to create "China's national brand of chilled noodles".
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