In 1920, Mr. Anthony Silva, our founder, opened his first desiccated coconut factory in Giriulla, a major coconut growing area in Sri Lanka. Today, more than a century later, Silvermill remains under the meticulous management of the third and fourth generation of the Silva family who remain committed to perfect and high-quality processing of food, beverage & spice products. Such operations are underpinned by the latest technologies to ensure that an innovative range of high quality products are manufactured in Silvermill’s facilities in Sri Lanka, Indonesia and India. |