we are a family business, specialized in the traditional and artisanal production of different Iberian pork products: premium meat, offals and cured products (hams, shoulders), in the 3 Iberian categories: acorn, cebo de campo and cebo. Our 3 production facilities have the BRC and IFS quality certificates that, along with the investment in technology that we have contemplated to optimize the production process, it allows us to offer an homogeneous, stable product with the correct curation, throughout the year. |