Leong Guan Food Manufacturer Pte Ltd >

Company Profile

Basic Information

Company Name Leong Guan Food Manufacturer Pte Ltd
Business Nature Manufacturer/Agents
Main Products Fresh Noodles Frozen Noodles Chilled tofu Frozen Ready to eat Meal
Number of Staff 100-500
Registered Capital：
Year of establishment
Company Address 7 Woodlands Link
Post Code 738722
Company website https://leongguan.com

Company Profile

Leong Guan Food Manufacturer Pte Ltd (LG), established in 1996, is a leading Singapore-based food manufacturer specializing in the production of fresh noodles, bean curd products, and related ready-to-eat (RTE) meal solutions. The company operates under its flagship “lg” brand, which is well-recognized in both domestic and international markets for its consistent quality, freshness, and reliability.

Manufacturing Excellence

Leong Guan’s production facility in Singapore is a state-of-the-art, fully mechanized plant equipped with advanced noodle production lines and bean curd processing systems. The factory adheres to stringent international standards, being certified with ISO 22000, HACCP, and Halal accreditations. These certifications reflect the company’s strong commitment to food safety, quality assurance, and regulatory compliance.

The company also invests continuously in automation and cold-chain technology, enabling it to produce a wide range of longer shelf-life fresh products that maintain superior texture, taste, and safety — without the use of preservatives.

Product Portfolio

Leong Guan manufactures an extensive range of products, including:

Fresh Noodles: Yellow noodles, kway teow, mee pok, mee kia, hor fun, udon, ramen, and wholegrain varieties
Bean Curd Series: Silken tofu, pressed tofu, tau kwa, and other soy-based products
Ready-to-Eat & Ready-to-Cook Meals: Microwavable meals, meal kits, and par-cooked noodles designed for convenience and export
Specialty & OEM Products: Custom formulations, private label production, and region-specific adaptations for international partners

R&D and Innovation

The company places strong emphasis on research and product innovation, working closely with food scientists, chefs, and industry partners to develop health-focused, functional, and customized recipes. Leong Guan’s in-house R&D and sensory evaluation team enables it to respond quickly to emerging market trends such as wholegrain, non-GMO, plant-based, and clean-label food solutions.

Export and Global Reach

Leong Guan has expanded its presence to over 20 international markets, including Australia, the Middle East, Europe, Africa, and Asia-Pacific. Its export products are tailored to meet local regulatory, labeling, and consumer requirements, supported by experienced teams managing BPOM, SFA, Halal, MeSTI, and other regional registrations.

The company works closely with distributors, cruise lines, and foodservice operators, as well as retail chains, ensuring that its products meet both commercial and culinary standards across multiple segments.

Business Capabilities

Private Label Manufacturing (OEM)
Custom Recipe Development
Cold Chain Logistics and Packaging Solutions
Regional Regulatory Support
B2B and Retail Distribution Partnerships

Corporate Values

Leong Guan operates under a culture of innovation, quality, and integrity, maintaining strong relationships with customers and partners built on trust and long-term collaboration. Its vision is to be a trusted global provider of quality Asian noodle and tofu solutions, bringing authentic taste and modern convenience to every market it serves.