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Business Nature:Manufacturer
Main Products:Fermented herbal tea
Number of Staff:Less than 10
Year of establishment:
Liaison:LEE EUNSIL
Company Address:27 Cheongharo-151bungil, Pohang-si, Keongsangbuk-do
Contact Us
IDO坐落在可以眺望东海的清净城市浦项,坐落在一处拥有700年历史的青松林之中。
依身体,依心情而饮茶的文化,就是IDO发酵茶的初心。
为了进行良好的发酵,其制作条件非常苛刻。
优质的原料
优质的水
优良的空气
优良的微生物
善良的人
细心的满足这5个条件来制作IDO发酵茶
IDO发酵茶是IDO韩医院Cho Cheolhwa院长通过长期临床开发的科学、合理的茶。
大家都喜欢茶吧?
为什么喝茶呢?因为色?香?味?或是其他的原因?
色、香、味,这个是接触普通茶的时候,我们所能感受到的。也是品茶时重要的三个要素。
那么只需品IDO发酵茶的色香味就可以了吗?
当然IDO发酵茶作为茶,也是有它的色香味的。但是,还有另外一个特征。
功效!对人体会产生怎样的影响,IDO发酵茶就是着眼于这一点而制作的茶。
饮食。为了维持生命而必须的。所以,每天都需要吃点什么、喝点什么。
药。虽然是维持生命所必须的,但不是每天都需要的。
那么IDO发酵茶的位置又在哪里呢?感觉应该是在饮食与药材之间。
快眠、快食、快便
这是人体是否健康,是否协调的判断基准。
功效。自然也就是说,对人体起到的好的功效。是否可以让人睡的更好、吃的更香、排便更加顺畅,是判断发酵茶的普遍功效。多种发酵茶,在这些普遍的功效上,又增添了特别的功效。
用发酵韩药治疗疑难病的
理道 韩医院院长 曺哲華
不仅在韩国,东方人在身体不适的时候用食疗法或用大自然中草药进行治疗的传统治疗方法,通过各种方式发展到现在。
通过现代科学的发达不断研究,在取长补短的过程中
将药草发酵后利用于治疗的技术得到了广泛推广
发酵不仅使其味道细腻,还可有助于消化,无副作用,是更加安全,更加受欢迎的自然疗法。
作为发酵茶原料的药草,是在韩国,中国,日本等地精选的数千年来用于治疗的安全的药草。
理道韩医院在治疗各种现代医学不能治疗的疾病过程中,发现了发酵药草的疗效
理道发酵韩茶从此诞生。
不仅儿童可以安心食用,并且还不宜腻烦
家中常备理道发酵韩茶,根据症状,心情,天气可以选择不同味道的韩茶,作为韩药医生非常荣幸能向大家介绍新的品牌理道发酵韩茶。
换一种茶吧,您的人生将会变得更美,更健康。
IDO 的成立背景
IDO韩医院,讲述茶疗法的故事
IDO韩医院院长Cho Cheolhwa在毕业于韩国首屈一指的东国大学韩医科大学(6年制),毕业后取得了韩医师执照,归乡于浦项,并开设了IDO韩医院。
一般韩医院开业时,都会找个好营业的商圈、或是交通方便、富裕、人来人往的地方。但是,年轻的 Cho Cheolhwa 院长在裤裤思索医生的本质与应取的姿态后,选择将自己的医院开在浦项市杞溪面高旨里,这里是一处山好、水好、空气好的农庄,一天仅通四次大巴,还要穿过田间小道。
从韩医的特点来看,比起急性病,其特点更适宜治疗慢性疾病、疑难杂症。
只要医生有实力,病人是不会在乎距离的,他们会拜访那些有信任感、能够专注于治疗的医生,要想熬出好药,必需要在水好、空气好的地方,而且要全心全意。
开业不久,过硬的针灸技术就渐渐出名,慢慢的,城里来的患者也增加了。患者远道而来时,想尽快治好病的期待感就会更大,就一般实力又年轻的韩医生,能给患者满足感,是一件非常不容易的事情。
之后,普通疾病患者访问次数减少了,疑难病患者的来访次数却渐渐增加。
肌肉萎缩症、慢性肝癌患者、肌肉疾病患者、恐慌症患者、慢性疼痛综合症、发作性瞌睡病、慢性大肠疾病、帕金森病、恶性痛经、抽动障碍等等。
患者们普遍期待能在3至4个月内有明显的疗效,作为医生,经历品尝了百般失落、挫折。
尽管如此,尽管韩医院经营的很累,但是因为坚信“只有提高疗效,医生才能理直气壮”,Cho Cheolhwa院长选择了更加努力的学习与研究。
寻找在韩国有名的名医并屈膝求学,同时还学习西医基本知识,钻研各种医学书籍,了解科学治疗方法,就这样,孜孜不倦的学习了十多年。
在学习各种医学疗法的过程中,感觉这些疗法日益复杂,渐渐形成了寻找单纯而基本疗法的思想。
考虑疾病的特点以及患者特性后开具的处方
即,理解疾病的特点,同时也要了解身患者自身的特点
然后,以这些信息为基础,研究并决定选用什么药材以及各种药材的用量,为了能让选择的药材有明显疗效,使用料理方式来进行发酵。
为了治病,将调整心态、调节饮食作为最基本的信念,并开发了IDO发酵茶。
韩医学的治疗方法是,让人体自身提高免疫力,抵抗疾病。
我们举一下西红柿的例子,生吃和煮着吃,给人体的营养成分截然不同。或者,小麦不要直接煮着吃,而是弄成粉末后,在适当的水分和温度下发酵后烤着吃,那味道和消化程度,可以说是截然不同的。
寻找一种草药,发挥其功效,将其转变为对人体更有益、更易消化的药材。秉承这样的信念,IDO开始了研发。
之后的科学实验证明了这种尝试,同时,这种尝试在临床研究上也得到了证明。
前在IDO韩医院进行的治疗方法是:咨询+诊断+处方(发酵中药处方、运动处方、饮食生活改善处方、社会关系指导等事后管理)等。
在这里说的发酵韩药,是IDO茶疗疗法的母体。
与之前熬制韩药的方式不同,事先把所有药材发酵后,再进行熬制的发酵韩药。
这样的方式具有容易消化吸收、副作用小、药效快等长处,IDO从2007年就开始使用这种方式。
当然,选择药材比发酵要重要些。
从500多种常用药材中,选择对治疗有帮助的药材不是一件容易的事情。特别是,不是用一种药材,而是选择多种药材,每种药材要混合适量熬汤剂,这种韩医学的治疗方法很难控制。用科学方法是难以对其进行公式化的。
Cho Cheolhwa 院长对这些拥有无限潜力的药材进行了整理分类,为了找出在临床上疗效好的药材,他对每种药材都进行集中分析和学习。
在学习的过程中,他重新领悟到了每种药材惊人的药效,并对发酵药材的药效更加有了信心。目前,在一般韩医院使用的药材和IDO茶治疗韩医院使用的药材,会稍微不同。这是由相关法规造成的,也就是使用的材料是否获得了“食品用使用原料”的相关许可审批。
各国的食品安全管理政府机构公布的基准多少会有一些不同,所以使用的原材料可能也会多少有些不同,但是在基本方向上,大家都抓着相同的原理和目标以树立茶疗的内容。
IDO发酵茶的源泉,IDO韩医院的治疗方法,目前对抽动障碍、特应性皮肤炎、慢性头痛、恶性痛经、鼻炎、过敏性大肠症候群、多汗症等慢性病显示出很好的疗效。
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