Company Profile

Business Nature:Manufacturer/Agents

Main Products:publishing, professional training, event organization, pizza dough production

Number of Staff:Less than 10

Year of establishment:

Liaison:MANDOLIN DAVID

Company Address:VIA SANSONESSA 49 30021 CAORLE (VE)/ITALY

Contact Us

Pizza New spa: fresh and frozen dough for pizza. Italian Pizza and Pasta: since 1990 the leading European magazine of the pizza industry.
World Pizza Championship: for 28 years the largest and most important event in the world in the pizza sector.
Scuola Italiana Pizzaioli since 1988 provides training and professional advice all over the world.
Scuola Italiana Pizzaioli has been providing training and consultancy for professionals all over the world since 1988. The School avails itself of selected and trained teachers able to assist the client / trainee in meeting their needs: receiving, product study, personalized advice.

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