Business Nature:Manufacturer/Agents
Main Products:Soft wheat flours, gluten free flours and mixes for pizza and cakes. Dry yeast and baking powder.
Number of Staff:
Year of establishment:
Liaison:FILIPPO CHIAVAZZA
Company Address:VIA RACCONIGI, 5
The Molino F.lli Chiavazza story began in 1955, when the Chiavazza brothers transformed an old mill into a modern operation. Innovation accelerated through the 1960s, leading to a crucial milestone: in January 1970, the very first packaged flour product bearing the Chiavazza brand was launched.
Today, Molino Chiavazza stands as a benchmark in the industry, seamlessly blending this rich tradition with impressive production capabilities: 600 tons of wheat milled daily, resulting in 450 tons of high-quality flour. By adopting cutting-edge technologies such as optical grain selection, Molino Chiavazza ensures that only the finest raw materials enter the production cycle.
This synergy between heritage and innovation has allowed us to create a diversified product portfolio, which includes specialized lines like gluten-free mixes and baking preparations for both professional and consumer markets, supports the company Mission: to help professionals and home cooks easily prepare high-quality, healthy products.