Super Cereal
Super Flavored Cheese Powder
Super Classic Milk Tea
Non-dairy Creamer
Business Nature:Manufacturer/Agents
Main Products:Ingredients of food and beverage such as non-dairy creamer
Number of Staff:
Year of establishment:
Liaison:Mrs.Yan
Company Address:No 180 Furong Zhongsan Road, Xishan Economic Development Zone, Wuxi City, Jiangsu Province
Wuxi Chaoke Food Co., Ltd., the largest and successful base of Super Group specializing in creamer production in China, covers an area of 80,000 square meters in total. The company, with the annual output of non-dairy creamer of 100,000 tons, has been equipped with a real-time monitoring system and a technologically advanced production system with the function of spray and drying under automatic control. The products of the company are sold globally with food and beverage manufacturers and catering industries such as hotels, restaurants and cafes as the targeted customers. Wuxi Chaoke, as the core member of Super Group, values talents and consider them as the most important wealth of it. The company can enjoy sustainable development driven by its strong R&D capability and technical support, stable and professional management team, dedicated employees and independent engineering management capability. With its unremitting efforts and constant pursuit, Wuxi Chaoke solves problem in a flexible and pragmatic way, and constantly develops products featured with high quality and wide application in a bid to meet the demand of different customers. Founded in 1993 with a total area of the part covering 40,000 square meters and the building covering 20,000 sqaure meters, Changzhou Super Food Co., Ltd. has the first-class production equipment and technology. It specializes in the production and sales of cereal, coffee, milk tea and other solid drink products. Changzhou Super Food stays committed to the quality standards required by the Group. Moreover, it improves its technology related to its products through scientific experiment. Besides, it has strict control and improvement in the selection of raw materials, production procedure, taste control, etc., so as to produce healthier food with higher quality that meets the demand of Chinese consumers. |