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Give Apple Cider A Creamy Upgrade With Canned Pumpkin

Column: industry Tag: Pumpkin Apple Cider,Fall Flavors,Canned Pumpkin,Autumn Beverage Published: 2024-09-06 10:12 Source: www.mashed.com Author: HANNAH SKINNER

There's no debating that pumpkin and apple are the two main fruits of the fall. People celebrate them throughout the season with pies, muffins, and other baked goods. Apple and pumpkin even have their own iconic fall beverages: apple cider and the pumpkin spice latte. Notice, however, that many recipes keep these fruits separate. Imagine the fall flavors they could bring to the table when combined. That's why you should try giving your apple cider a creamy upgrade with canned pumpkin.

Canned pumpkin is a fun addition to your next batch of apple cider for the flavor and texture it brings to the drink. For one, it is mild, earthy, and nutty. Although it has some natural sugars, pumpkin is not very sweet. In contrast, apple cider is punchy from all its spices while also sweet and tart from the fruit. Pumpkin won't overpower an apple cider when its mild qualities blend right into the drink.

Pureed and canned pumpkin also has a very fine texture, so don't worry about drinking any unpleasant chunks. At the same time, it is thick and adds creaminess without any dairy. You might already have plenty of cider recipes to try out for fall, but this union of flavors should make pumpkin apple cider a top option.

Tips for tasty pumpkin apple cider

When preparing this drink, feel free to use a store-bought apple cider (here's our ranking of store-bought apple cider from worst to best) or make your own, something worth considering when apples are in season. For the best results, add canned pumpkin in a ratio of roughly 2 tablespoons of pumpkin puree for every 1 cup of apple cider. This will provide the perfect amount of pumpkin color, texture, and flavor.

While canned pumpkin upgrades apple cider into a thicker, richer beverage on its own, you don't have to stop there. If you want to go extra creamy, heavy cream or milk can elevate the cider even more — just add the milk in on low heat so it doesn't curdle. For a topping, try a dollop of whipped cream, marshmallow fluff, or marshmallows.

Those wanting to sweeten up the cider even more can drizzle on some toasty caramel. Adults can even spike their pumpkin apple cider, and experts recommend dark spirits to pair with apple cider for complementary rich and nutty flavors. Promising possibilities include a smooth Amontillado sherry or spiced pumpkin rum.

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