This is the distiller's art of mastery plus patience, wrought in copper and oak for a minimum of 3 years. Whispers of Kangaroo Island's rippling barley fields, and the purifying heights of six-metre stills. Remembrances of golden Riverland Summers. Savour with all your senses. Aroma: Toffee, Vanillin & Wine Cellar Palate: Sweet, Citrus, Malted Milk & Butterscotch |