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In 1902 in Appenzell, Switzerland, the founder Emil Ebneter created an alcoholic drink whose recipe remains in family ownership to this day. Only the ingredients are known – 42 different herbs and spices. 1902年,创始人Emil Ebneter 在瑞士阿彭策尔创制了一款利口酒,其秘方至今仍为家族独有,世人仅知其甄选42种草本与香料。 阿彭策尔阿尔卑比特酒的配方百年未变,始终采用百分百天然原料,绝无任何化学添加。 这款瑞士佳酿曾荣获业界瞩目的殊荣:在2022年梅宁格国际烈酒大赛上,它被评为“年度草本利口酒”。 |