You can eat it right after you open the lid. There are various sauces such as oyster sauce, soy sauce, cream sauce, and brine. - We strive to make more hygienic and safe food by applying the HACCP. FSSC22000 system. - Canned products have a shelf life of 3 years. It's easy to export and distribute. - It's fresh using high-quality abalones from Wando of Korea. |