Sake is produced by grinding rice as raw material,through the koji making, fermentation, brewing and other 21 complex fermentation processes, then get the sake mash with 22%alcohol degree.The original sake is obtained after pressing.
Refined rice(below 50%) , smooth taste, top sake
Refined rice(50-60%) , fresh fragrance taste
Refined rice(60-70%) , Fresh and sweet taste
Refined rice(70-80%) , pure and mild taste