Natural high-quality product extracted from freshly harvested coniferous greenery with liquefied carbon dioxide under pressure, without temperature treatment. This method allows you to avoid the use of organic solvents and exposure to high temperatures on plant raw materials, so biologically active substances do not break down and do not undergo changes; during the extraction process, all microorganisms die in a carbon dioxide environment.
Essential oil extract is significantly richer in composition than ordinary fir oil obtained by water-steam extraction.
Advantages:
The originality of the technology that allows you to get a balanced product without destroying its natural chemical structure
High efficiency due to the sparing technological mode and maximum yield of useful natural substances
High quality and long shelf life-up to 3 years at room temperature, due to the high concentration of active substances.