This is a classic Vidal Icewine with notes of honey, lychee, and citrus followed by a complex palate with a balanced, acidic backbone. This fresh and lively Vidal should be served chilled to approximately 12°C.
This classic dessert wine pairs well with light desserts such as fresh fruit and cheeses or try it with an apricot tart topped with whipped cream.
100% Vidal
Platinum (98 Points, Highest Scored Wine in History of Competition) - Las Vegas Global Wine Awards 2020
Double Gold - China Wine and Spirits Awards 2020
Double Gold - Six Nations Wine Challenge 2019
Gold (96 Points) - Decanter World Wine Awards 2019
Gold (95 Points) - Decanter World Wine Awards 2020
Gold - All Canadian Wine Championships 2020
Silver (93 Points) - Decanter World Wine Awards 2021
Silver (90 Points) - International Wine and Spirits Competition 2020