Company Introduction
In 2013, the company established a production base in Shanghai, with high-quality products and closed charcoal, before the open door and launch-style temperature control design, flexible, strong and easy to operate, to meet the use of open fire cooks to pursue and love. Products are exported to Australia, the United States, Turkey and other countries and regions. Following the "cooking without Borders, bbq is religion" philosophy, FIRENACE products took two years, many tests, failures and iterations, but the results are still one of our proud achievements. Once you start whining about bullets (or real life) , it's always a steep learning curve. In the process, you'll learn that open flame cooking is an important skill for comfort. Soon you'll be able to tell the difference between smoke, sound and smell, not a thermometer, and how hot a fire is, and cooking over an open wood fire is truly an organic experience. You'll mess up the kitchen, you'll ruin a few meals, but you'll have a lot of fun on the road to culinary mastery.
