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Have a cup of specialty coffee this August at 2016 CBrC Southwest Division

Column: hotelex news Tag: 2016 CBrC Southwest division Published: 2016-03-01 13:56 Source: Author:

Preface

Boil in the pot and dream in the cup, after roasting and grinding, a cup of mellow coffee arouses feelings and recollects love.

Brief

China Brewers Cup Championship is one of the event belong to World Coffee Events (WCE). The World Brewers Cup competition highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service excellence. China Brewers Cup Championship is upon the base of HOTELEX Shanghai. As a worldwide championship, World Coffee Events enjoys a certain reputation in the coffee industry by high level of professional events and excellent service experience, and becomes a measuring standard in barista coffee brewing area. 2016 China Brewers Cup Championship will be held on site of 2015 HOTELEX Chengdu.

Champion of 2015 China Brewers Cup(No.8 in the world)

Date and venue information:

Time：5th-7th August，2015

Venue：Chengdu Century City International Convention & Exposition Center, Hall 4

Overview

1. The competition is divided into two rounds: Round One, and the Finals Round.

2. Round One consists of two components called Services: the Compulsory Service, and the Open Service.

3. The Finals Round consists of one Open Service presentation per competitor.

4.During each competition Service, competitors will be evaluated by three (3) Judges. Additionally a Head Judge will be present, and may taste the cups served but their assessment will not count towards final score.

5. During each Service, competitors will prepare and serve three (3) individual and separate beverages, one for each Judge.

6. For each Service, competitors will have five (5) minutes of Setup Time to set up the competition area in preparation for and prior to the Service.

7. During the Compulsory Service competitors will have seven (7) minutes of Competition Time to prepare and serve their Beverages, without any presentation or demonstration. Competitors will be limited to utilizing only the whole bean coffee provided by the Brewers Cup competition.

8. In the Open Service competitors may utilize any Whole Bean Coffee of their choosing and will have 10 minutes of Competition Time to prepare and serve their beverages with an accompanying presentation.

9. All three beverages within each competition service must be prepared using the same whole bean coffee.

10. Competitors may choose to use the same Open Service coffee in both competition rounds, or a different coffee of their choosing without restriction.

11. Competitors may produce as many beverages as they like during their competition time. Only the beverages served to the judges will be evaluated.

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