Heating methods: 1. Microwave heating After unfreezing the product at normal temperature or by soaking it up in cold water, cut its package and put it in microwave oven for medium-high level of heating for 3-4 minutes. 2. Boiling Put the product directly into the boiling water for 8-10 minutes. 3. Be careful of scald because the central temperature of the food during heating will reach up to 100℃.