"Fruit season: January-December
Main processing time: November-May of the following year
Processing variety: Queen Balinese fruit
Origin of raw materials: Guangxi, Guangdong and Hainan
Planting area: About 57,000 hectares
Product features: Individual quick freezing≤-30℃ with evenly freezing. After unfreezing, it has the inherent taste and aroma of fresh pineapple with no peculiar smell. It keeps the block-shaped feature of pineapple with reasonable hardness, complete tissue and no decay.
Description of raw material: Queen fruit, a processed pineapple piece variety, has a cultivation history of more than 400 years and is one of the main varieties planted in South Africa, Vietnam and China. The plant is medium large, the leaves are shorter than caine class, and the leaf margin has thorns; The fruit is cylindrical or conical, and the single fruit weighs 400-1500g; the small fruit is conical with bulge, the fruit eyes are deep, and the bract tip exceeds the small fruit; The pulp is yellow to dark yellow, crisp and tender with high sugar content. Its juice is sweet and fragrant. The fresh pineapple fruit should be washed, peeled, cored, cut and stored at -20℃ after freezing at -35℃, which can make the nutrition the same as fresh pineapple."