RASAKU coconut milk is made from local and imported coconuts, using modern equipment and technology from Sweden's Tetra Pak. After being pressed and extracted according to the international food standard process, the coconut milk is treated with ultra-high temperature sterilization to retain the natural flavor of the coconut to the maximum extent. In addition, the product must undergo 12 days of internal testing before it is released. Selected raw materials, advanced technology and strict control guarantee the taste and quality of RASAKU coconut milk.
RASAKU coconut milk can be divided into: Concentrated alcohol (24% fat content), natural (20% fat content), standard (17% fat content), low-fat (13% fat content), also launched different packaging specifications - Tetra Pak 1 litre and 200 ml, canned 400 ml, greatly meet the consumer demand from different fields such as industry, catering, retail and so on.