Wildflower Mead: 2023 Double Gold Award Winner at the All Canadian Wines Championship. Embark on a sophisticated journey through the hills of Prince Edward Island with a sip of Wildflower Mead. This 14% alc/vol table wine displays complexity, not simplicity, offering an ever-changing bouquet of flavours and a hint of honey sweetness. Perfect for pairing with poultry, white cheeses, nuts, fowl, and apple pie, serve this marvel cool, but never cold - as a stone on a cellar floor. Prepare to be dazzled! Honey Berry (Haskap) Mead: Discover the "berry of long life and good vision" - Haskap! A super fruit from Hokkaido, Japan, with a sweet-tart flavour of blueberry, raspberry and black currant. We cultivate our Haskap organically to make a mead of deep garnet hue and a delicate, savoury, fruity flavour with a hint of toasted oak. Our 14% alc/vol mead pairs beautifully with red meat (BBQ beef, hamburgers, Venison, roasted Lamb) and even chocolate and cheddar cheese! Lavender Mead: This is not grandma's lavender. We grow our own organic culinary lavender and handpick it to blend with Wildflower honey. The flavour is unique and the nose will take you back to the lavender patch every time you try a sip of lavender mead Contemplative wine for relaxing times! 14% all/vol. Pairs with charcuterie, oysters, sharp cheeses, salted nuts, and especially with PEI lobster. |