"Horton Croissant has a balanced taste and is tender with a crispy crust. Imported Belgian butter is selected with various well-chosen materials. The dough is folded many times to ensure its authentic taste. With a crispy crust, its inner layer is wettish. It melts in your mouth. Uniform golden brown on the whole; crisp and firm; strong fragrance!
With the introduction of automatic crisp production line, the product is rolled in high-speed through the 24-layer lamination process to ensure its stable quality
High-quality wheat flour; imported Belgian butter; high-quality whole milk powder; farm free-range eggs; zero anti-fatty acids; healthy and delicious!
There are two specifications of 20g and 55g. Advanced internal filling technology can make various tastes and meet different needs.