1.Steam out in 10 seconds (100-120 ℃), 15 minutes to 20 minutes faster than the traditional rice steamer.
2.Cooking time can be reduced by more than 40% by steaming food materials, which is efficient and energy-saving.
3.High end touch intelligent control, powerful function.
4.Wide range of use, simple and easy to operate! It is widely used in enterprise canteen/school canteen/restaurant/star hotel and other catering places.