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Quality, durability and flexibility at a fraction of the cost
The Mini Series is the smallest, lightest and most diversified commercial lineup of Immersion Blenders in the foodservice industry. This series is ideal for small mixing applications such as soups, sauces and dressings. Choose between corded or battery operated mixers as well as a variety of unique cutter blades, preparation discs and attachments that help simplify your small preparation needs and minimize your kitchen clutter.
This lineup of ergonomic and efficient mixers is ideal for multiple functions. The mixer tool is perfect for blending and mixing directly into the pot and can be used to make cream and other types of soups, sauces, mayonnaise, pancake batter, etc. One can easily prepare batter and creams with the whisk and beat up to 50 egg whites at one time. The food mill/ricer is ideal for making purées and rich vegetable creams. Lastly, the food processor bowl can be used to grind, mix, chop vegetables, garlic, onions, herbs, parsley, dried fruits, meat, parmesan cheese, and can also be used to make bread dough.
Lightweight, efficient and dependable for continual, consistent, everyday mixing
The Junior Series is a light duty line great for small food preparations such as soups, gravies and sauces. Available with both detachable and non detachable shafts, and a selection of convenient attachments, these mixers cover all your preparation needs from start to finish. They also come in a standard or variable speed option making them extremely versatile.
This lineup of mixers is ideal for mixing 1.25 to 6.5 gallons (5 to 25 litres) of cooked vegetable prepa- rations directly in the pot in a matter of minutes. The mixers work well with recipes that require leeks and/or onions and are perfect for making excellent cream soups, sauces and mayonnaise. They can also be used for chopping cabbage and spinach, and finely blending vegetable purées. The whisk is great for 0.25 to 1.25 gallon capacities (1 to 5 litres) and can beat up to 50 egg whites at one time.
Power and versatility all in one
The Senior Series developed and introduced almost 20 years ago is a staple in commercial kitchens around the world and continues the tradition of supporting fine foodservice establishments. Perfect for medium sized preparations, it was designed with a precise power to weight ratio and comes with a variety of multiple attachments. Available in a standard or variable speed option, this line makes perfecting delicate recipes a reality in a fun and easy way.
The Senior Series is ideal for mixing 5 to 10 gallons (20 to 40 litres) of cooked vegetable preparations directly in the pot in a matter of minutes. The mixers work well with recipes that require leeks and/or onions and are perfect for making excellent soups, sauces and mayonnaise. They can also be used for chopping cabbage and spinach, and finely blending vegetable purées. The whisk is great for 1.25 to 5 gallon capaci- ties (5 to 20 litres) and can beat up to 50 egg whites at one time. The food mill/ricer attachment is ideal for preparing potatoes quickly and easily while elimina- ting the need for unnecessary equipment and supplies.
The most advanced and versatile series in the industry
Introduced almost 50 years ago, the Master Series is the longest running series in the Dynamic lineup. Since its introduction to the foodservice industry, it continues to be the number one series in the world.
The Master Series is ideal for those medium to heavy duty mixing recipes (10 to 25 gallons / 40 to 100 litres). The mixers come in a standard or variable speed option making them extremely versatile and can be used to make cream soups, sauces and mayonnaise. They can also be used for chopping cabbage and spinach, and finely blending vegetable purées. This lineup is conve- niently lightweight and offers numerous attachment options for one motor block helping to simplify your preparation setup and lower your equipment costs.
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