Restaurant hotel kitchen hood type dishwasher
Advantages and Characteristics
Easier/Greener/Smaller/Faster
Technical Data
Model |
CSZ60C |
Heating Mode |
Electricity |
Appearance dimension |
690*725*1505(mm) |
washing rack dimension |
500*500*100mm |
Passing width |
505mm |
Max Washing Capacity |
400mm |
Max capacity |
60 racks/hours(about 1000 dishes) |
Water consumption |
3L/rack |
Washing cycle(S) |
60S/90S/120S |
Washing tank capacity |
24L |
Booster capacity |
8L |
Wash temperature |
55-60C |
Rinse temperature |
82ºC |
Diameter of water inlet hose |
DN20=G3/4" in |
Inlet water pressure |
0.15-0.4Mpa |
Inlet water hardness |
0.034-0.103g/l |
Configuration
Power Requirements |
3N/380V-440V/50Hz-60HZ |
Inlet water temperature |
10-60 ºC |
Tank heater |
3KW/2KW |
Booster heater |
12KW/9KW |
Washing pump |
0.71KW |
Total connected load |
15.8KW/11.7KW |
Optional Function
Optional accessories