A wok is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China (particularly Guangdong Province). It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world.
MODEL |
DIMENSION(W*D*H) |
# of BURNERS |
Total BTUs |
WEIGHT |
LMBWR-9 |
900*1100*800mm 35*43*311/2inches |
1 |
100,000 |
35kg 77lbs |