A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet. In developed cultures a residential griddle may be composed of cast or wrought iron, aluminum, or carbon steel. The vast majority of commercial grade griddles are made from A36 steel, though some are stainless steel or composites of stainless and aluminum.
MODEL |
DIMENSION(W*D*H) |
# of BURNERS |
Total BTUs |
WEIGHT |
LMMG-24 |
610*770*300mm 24*301/2*121/2inches |
2 |
44,000 |
93kg 220lbs |