Matcha
The quality of Matcha powder is determined by the quality of milled tea. The Matcha produced by good milled tea is green and bright, and the good Matcha powder has the same color as emerald and has a faint smell of sea. Our Matcha powder is made from the ground tea of soubei species, and it is of high quality. Other AOLV and Longjing are also suitable, but the quality is relatively poor. In addition, the aging and tenderness of leaves, the management of tea gardens, and the processing technology will affect the quality of Matcha powder