From local traditions to centre stage in a theatre play, the fried pizza has been the most flavourful and versatile among Italian bakery specialties.
A mouthful of tasty delicious nuances, it is the perfect product to be shared or enjoyed alone.
Rounded (25cm), squared slab (20x20) or aperitivo-sized (28x12: up to three in the oven at the same time), it’s the (r)evolution of the pizza concept.