The purple coloured powder obtained through the process as follows: Washing, soaking, crushing, blending, drum drying and grinding It riches with natural aroma and its multiple nutrients are still well retained after process. It is mainly applied to bakery and powdered beverage for nutritional fortification purposes.
Being food or food ingredient, it can be used for products in beverage, dairy, meat, frozen food, confectionery, chocolate, condiment, grain, bakery, and special diet.