brand: Sidamo, Bensa, Bona Kebele
100% Arabica
Production method:using organic natural compost Intercropped with Enset (false banana)
Processing method:- wet processing
Fermentation time: 36 hours
Growing Conditions : Shade grown, Hand picked, Sun Dried
Certification: organic, UTZ and direct trade
Roasting: Slow Roasted in 10 minutes by 3rd generation Maestro Roaster