"Product introduction
With concentrated fruit and vegetable juice (carrot, mango and pineapple) as raw materials, after long-time, low-temperature and high-density compound fermentation using fine-selected SYNTEK® plant probiotic starter (lactobacillus plantarum and streptococcus thermophilus), the product is delicious and healthy with no fat, rich trace elements and probiotic metabolites and upgraded nutrition, and combining nutrition elements of fruits and vegetables with the added value of active products of probiotic fermentation. You can DIY to make various healthy and delicious foods such as cold drinks, milkshakes and smoothies through matching various natural healthy food materials.
Product advantages. Probiotics + Mixed fruits and vegetables (mango, pineapple and carrot)→ Fermented Concentrated Fruit and Vegetable Juice. 1. Fermentation of plant lactobacillus, new upgrade of nutrition, delicious and healthy. 2. Rich in various probiotic metabolites such as organic acids and vitamin B which can adjust the gastrointestinal environment, promote metabolism and eliminate fatigue. 3. Mix mango, pineapple and carrot which are rich in vitamins A and C, minerals, carotene and hypoglycemic substances (quercetin and kaempferol) and are good for health preservation. Fermented Concentrated Fruit and Vegetable Juice: The upgraded fermentation method makes the juice delicious and healthy.