Main coffee producing areas: Ethiopia, Kenya, Tanzania, Ivory Coast and Zimbabwe. As the birthplace of coffee, Africa is a land full of game beans. It is well deserved that the African continent produces some of the world's top coffee. African beans have a unique aroma, wild taste and mostly a little red wine acid. For example, Ethiopia's "Mocha" is particularly wonderful (Hara and tijima produce high-quality Mocha beans with dry treatment, such as fruit or wine aroma, which is better than other coffee), and yakashev's coffee beans are also very good. Kenya's varieties are delicious and show more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA + is a very famous top coffee bean.