Zhejiang Camel Transworld Organic Food Co.,Ltd. invested in highly professionalized Matcha (Motcha) manufacturing workshop with air purification environment of 100000 degree, and adopted HTST (High temperature short time sterilizer) bacteria treatment system to strictly control the potential microbial pollution during processing procedure, and ultra-fine grinding technology to provide the market with safe and high-quality Matcha (Motcha) products.