Dimensions(mm):480*725*835
Rated voltage/frequency/phase:380V/2650W
Cooling method:Air-cooled,water-cooled
Manufacturing caapacity:200cone/hour*2
Cylinder capacity:1.8L*2
Material box effective capacity:8L*2
Coolant:R404A
Product Description:
1. Strong capacity: Equipped with extended refrigeration cylinder to ensure continuous production of the machine during busy periods.
2. Optional nozzle: Different shapes of ice cream can be produced to meet the needs of customers.
3. Fresh at all times: Under the fresh-keeping mode, the raw materials in the milk tank and frozen tank can be kept below 7℃ to keep the raw materials fresh at all times.
4.Pasteurization System: keep raw materials fresh,can clean machine every 14 days.
5. Strong thawing: the frozen cylinder is caused by external factors or operation errors. The raw materials in the refrigeration cylinder can be quickly thawed to resume production.
6. Air puffing rate: use adjustable puffing rod, throw away the puffing pump that is difficult to clean, food hygiene is more safe, the puffing rate can reach the ideal 30%-40%
7. Easy operation and maintenance: microcomputer control, touch screen operation, fault information at a glance.
8. Mixing device of feed cylinder: Avoid stratification and agglomeration by stirring slurry.
9.304 stainless steel: beautiful, elegant and durable.