Angel Yeast is committed to providing yeast, food ingredients and technical solutions to the global Chinese fermented pasta industry.
Mantou Improver
The mantou improver of new type is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture.
For all types of Chinese pastries, such as Mantou, steamed roll, baozi.
Features:
Enhance the processing capacity of dough , promote formation of gluten;
Provide the required nutrition for the growth of yeast;
Improve the endurance and stability of yeast in the process of fermentation.
Shelf life: 18 months
Dosage: 0.3-0.5%
Pack size: 15g*50*4, 300g*20, 500g*20
Frozen Dough Improver For Steamed Bun
It can effectively improve the surface of steamed bun,
and improve the softness and prevent the surface aging.
Shelf life: 12 months
Dosage: 5-10% of the flour
Pack size: 500g*20, 5kg*2