CT Express Combi oven CT Express Combi oven
Combination Stove Series Combination Stove Series
NopeinCombi NopeinCombi
Electric Hyper Steamer Electric Hyper Steamer
PANINI GRILL PANINI GRILL
MEAT TEND ERIZER MEAT TEND ERIZER
Intelligent water circulation Japanese type meat burner Intelligent water circulation Japanese type meat burner
Smokeless skewer standard Smokeless skewer standard
Smokeless sling oven Smokeless sling oven
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  • product name:CT Express Combi oven
  • The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold four (4) full-size hotel (or GN 1/1) pans or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Add an optional ventless CombiHood® and avoid the need for a costly ventilation hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system. Or, choose the innovative catalytic converter option to place this combi anywhere without a hood. Capacity – 8 half-size sheet or 4 steam/Gastronorm pans. Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space. Versatility – Bake, roast, steam, poach, grill, braise, oven fry and even smoke your favorite foods with the smoker option! (Smoker not available on ventless hood models) Quickly and efficiently melt cheese, brown entrees or toast bread and desserts with the optional broiling element [patent pending]. Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime. Placement virtually anywhere – Optional integrated catalytic converter "scrubs" the airstream for normal odor and grease-laden by-products from the cooking process, allowing for UL certified ventless operation [patent pending]. Optional ventless hood allows for placement outside of costly hood space.
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