Spiral propeller design, hard to jammed and smooth running .Intended for heavy duty work in commerical food processing applications.
The exceptional reliability and attractive. Compact design make the grinder ideal for open kitchens application or front end meat operations.
It is designed to grind the heaviest of textured meat available. Energy efficient motor with cooling fan and precision gear drive, overload protection.
High quality worm and worm wheel and shafts, mounted on ball bearings.
Permanent lithium grease is sealed in to gear box, and does not require oil or changing. Complete with forward-reverse switch and reset button.
Compact size with no sharp corners or seams, rubber feet can keep the machine stable during operation.
The design conforms to all safety standard.
Standard attachment: Φ6 and Φ8 pressure plates,1 crossing knives,1 sausage making tube.
This tenderizer is perfect for hunters, butchers or other foodservice professionals.
Ideal for: • Skirt steak • Flank steak • Boneless chuck steak • All types of round steak • Venison • Chicken breast • Stir-fry meat Benefits: • Largest steak size (capacity) on the market (7.6" wide x 1" thick) • Delicious, tender results from tougher cuts of meat • Virtually no additional prep time, ready in seconds • Meat maintains form and shape for cooking • Delivers efficiency and bottom-line savings!