Carnaroli risotto rice is ideal for fine risottos and rice salads. Its grains retain their texture very well during cooking. People in Italy call Carnaroli rice the “king of rice” (or “caviar of rice”). This is the biggest of the Italian superfino rice varieties. Farmers in Italy’s Piedmont region have been cultivating Fontana Formiello Carnaroli Risotto Rice since the 15th century. The combination of exceptional climate, soil, landscape and local expertise ensure its quality and uniqueness. Packed under-vacuum in plastic bag and paperboard pack. |