A salamander is a culinary grill characterized by very high temperature overhead electric or gas heating elements. It is used primarily in professional kitchens for overhead grilling (US: broiling). It is also used for toasting, browning of gratin dishes, melting cheeses onto sandwiches, and caramelizing desserts such as crème brûlée.
MODEL |
DIMENSION(W*D*H) |
# of BURNERS |
Total BTUs |
WEIGHT |
LMSM-36 |
915*450*519mm 36*181/2*20inches |
2 |
35,000 |
95kg 210lbs |