modified starch for sauce
This series of products have the characteristics of shear resistance, freeze-thaw resistance, anti-aging, good acid and alkali resistance, thermal stability, mobility and short paste structure, Can significantly improve the quality of the sauce, a long time preservation is not layered, body uniform, taste delicate greasy, high surface gloss transparency.
Product characteristics
High viscosity, while maintaining good fluidity, making it easy to adhere to food;
Paste high transparency, good stability, placed without retrogradation;
Good freeze-thaw stability, can effectively prevent the phenomenon of water precipitation, refrigeration is not layered;
Good acid, alkali and salt resistance, high temperature, strong shear paste stability;
Good paste compatibility, and other thickeners play a synergistic role.