100% Italian Cold-Pressed Extra Virgin Olive Oil. From the fruity flavour with pleasant sensations of bitter and spice. Reminiscent of green olive character and fresh herbs. Fine Extra Virgin Olive oil cold press extracted from olives exclusively picked and pressed in Italy. This condiment possesses a very balanced flavour with traits that are reminiscent of herbal fragrance and of the fruit of a freshly picked olive. The bitter and spicy sensations are indicators of the presence of polyphenols, powerful natural antioxidants, of which Extra Virgin Olive Oil has in abundance and represents one of the major sources. Clinical studies have highlighted the uncountable nutritional qualities of EVO oil, which is considered the most suitable for human nutrition among all widely used edible fats. Extra Virgin Olive Oil is the condiment with the best balance of fats. It is packed with monounsaturated fatty acids which are important for the prevention of cardiovascular disease. It is particularly rich in oleic acids, a monosaturated fat capable of regulating cholesterol levels, preventing arterial lesions and reduce the risk of heart failure, stroke, thrombosis, and coronary conditions in general. |