果渣油由优质特级初榨橄榄油与果渣橄榄油混合而成。与其他动植物油相比,橄榄果渣油具有卓越的耐高温性能,尤其适合油炸烹饪。它非常适合制作披萨、甜甜圈、面包和蛋糕的面团,也可作为调味料使用,具有清淡和均衡的风味。
Pomace oil is produced by blending the best extra virgin olive oils with pomace olive oil. Its remarkable resistance to high temperatures, compared to other oils of vegetable and animal origin, makes it especially suitable for deep frying. Excellent for preparing dough for pizzas, donuts, bread, and cakes, or as a condiment with a light and balanced flavor.