Characteristics and Advantages
Built-in rinse pump could overcome the fluctuation of water pressure and bring steady rinse effect.
Unique design of cover closed doors could let steam and heat rise and kept inside the door hood instead of being released into dishwashing room when the door hood is lifted.
Uniquely designed nozzle makes the water spraying more stable and uniform, which covers a wide range.
Two optional washing cycles could be selected according to the situation of tableware.
Automatic water injection could automatically control water level and prevent dry heating.
Mechanical button design makes the operation simple.
Highlighted LED temperature display makes it clear at a glance.
Optional double skin hood saves energy and reduce noise to make more comfortable operating environment.
Optional heat recovery module further reduces the energy consumption of the machine.
Installation and Connection Requirements
Power requirements: 380V/50Hz/3Ph+Neutral + Ground, with an external separate air circuit breaker.
Machine can be directly connected with water supply system, the lowest incoming water pressure should be 0.3Kg/cm2.
If a hood or vent needed, the minimum capacity should be 2.8 m3/min.
Ideal For
Medium and small hotels, coffee shops, chain –restaurants and dining halls.