Cantucci are dry, crunchy biscuits, typical of Italian and precisely Tuscany culinary tradition, made with a dough made with flour, sugar, eggs, butter, and almonds.
A bite of Tuscany.
坎图奇(Cantucci)是意大利托斯卡纳地区的传统脆饼,质地干硬酥脆。其面团由面粉、糖、鸡蛋、黄油和杏仁制成,每一口都饱含托斯卡纳的风味。