2016 Strewn Three 2016 Strewn Three
DIMPLE DIMPLE
DIMPLE WITH DISPOSABLE BEER TUBE DIMPLE WITH DISPOSABLE BEER TUBE
PIDAN(FOR 3L KEG) PIDAN(FOR 3L KEG)
T-CAPSULE(FOR 10L KEG) T-CAPSULE(FOR 10L KEG)
MINI KEG-TOP DISPENSER MINI KEG-TOP DISPENSER
REFRIGERATOR REFRIGERATOR
PEFRIGERATOR PEFRIGERATOR
PEFRIGERATOR PEFRIGERATOR
  • Brand:Strewn Winery
  • product name:2016 Strewn Three
  • Wine Profile

    46% Cabernet Sauvignon, 32% Cabernet Franc and 22% Merlot

    Strewn Three, our flagship red wine, is a three varietal blend that is unique each time it is made. In the past decade there have been only four vintages - 2010, 2012, 2015 and 2016 - where the grapes were of the outstanding quality required to make our top-tier Terroir reds. While still young, it is drinking remarkedly well: round, smooth and silky. If you are patient, you will be rewarded with an even more expressive wine in two years. Will cellar another 5+ years.

    Tasting Notes

    The 2016 Terroir Strewn Three displays flavours of ripe fruit, including blackberries, dark cherries, and cassis, interplaying beautifully with notes of tobacco, menthol, black pepper, dark chocolate, leather, and vanilla. Medium to full bodied wine with fine tannins, round texture, a juicy mouthfeel, and flavourful finish. Best serving temperature 16-19C

    Winemaker Notes

    The 2016 Strewn Three is our magnum opus from a memorable growing season which will go down in the books as one of the most stellar vintages in recent history. A specially crafted Bordeaux-styled assemblage of 46% Cabernet Sauvignon, 32% Cabernet Franc and 22% Merlot harvested from the premium Home Farm vineyard. The varietals were aged separately in oak for a period of 20 months, prior to the blending of 26 specially selected barriques, from both new (54%) and seasoned 46%) barrels, from French, Canadian and American cooperages.

    Food Pairing Notes

    A wonderful match with many rich, beef dishes such as Seared Garlic & Rosemary Seasoned Filet Mignon served with onions, Brussel sprouts and truffle mashed potatoes.

    Wine Specs

    Vintage: 2016

    Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot

    Appellation: VQA Niagara Peninsula

     

    Brix at Harvest: 24.5

    Residual Sweetness: 3.4 g/l

    Alcohol %: 13.5

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