Peranzana is the mild fruity of the “Le Monocultivar” collection, the line
dedicated to the extra virgin born from three varieties of indigenous Apulian
olive trees. The olives of this variety, are harvested during first weeks of October
in the olive growes owned by the Guglielmi family. The olives are cold pressed
within two hours from harvest. Peranzana is mild, like the spring sun of Puglia.
The strong identity of this oil lies in the right proportion between sweet, spicy
and bitterness. On the nose you can smell the intense aroma of the crushed
olives and fresh grass. Slight hints of tomato and fresh almond prevail on the
palate.