Traditional Balsamic Vinegar of Modena DOP - Extravecchio Traditional Balsamic Vinegar of Modena DOP - Extravecchio
Condiments Condiments
glucose syrup glucose syrup
Frozen Garlic Frozen Garlic
Frozen Cauliflower Frozen Cauliflower
Frozen Spring Onion Frozen Spring Onion
Frozen Black Fungus Frozen Black Fungus
Frozen Oyster Mushroom Frozen Oyster Mushroom
Frozen Strawberry Frozen Strawberry
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  • product name:Traditional Balsamic Vinegar of Modena DOP - Extravecchio
  • It is produced from cooked white grape must with addition of white wine vinegar. White grape must is cooked under vacuum to preserve the clear colour. It is aged in Oak barrels that give the typical straw yellow colour.
    Its main characteristic is the sweet and vanilla taste. Perfect on “white” dishes and with fish & seafood, mixed salads, soups, white meat, carpaccio, tender cheeses….
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